Dallas and Fort Worth have some of the best Mexican restaurants in the country (see our picks for Best Mexican Food in DFW), but sometimes making your own favorite dishes (and drinks!) at home is even ...

Ingredients Marinade 4 garlic cloves, minced and mashed to a paste with 1 teaspoon salt 1/4 cup fresh lime juice 1-1/2 teaspoons ground cumin 2 tablespoons olive oil Fajitas 2 pounds skirt steak, ...

My Ultimate Steak Fajitas are so flavorful your taste buds will be singing with the mariachi band. The secret, my incredibly delicious steak fajita seasoning and marinade. Classic Tex-Mex restaurant ...

Fajitas rule. They’re devilishly simple — it’s just bell peppers, onions, and a protein or two — while still very much feeling like a luxury splurge off an otherwise standard Tex-Mex menu. Part of ...

Sure, Taco Tuesday is a weekly holiday in our books, but there's really nothing like a sizzling plate of steak fajitas ready to be spooned into a fresh tortilla. A popular Tex-Mex dish, fajitas are ...

Throughout the years, fajitas have been the kind of meal that has gone through a variety of upgrades and changes. From the well-loved chicken fajitas to using mushrooms as the main protein, people ...

The sizzling sound of fajitas, with its billowing plumes of steam and savory smells of grilled peppers and onions has caused many a head to turn in Mexican restaurants as servers glide by with black ...

Mix things up at your next barbecue with Elizabeth Van Lierde’s "Chipotle Mezcal Steak Fajitas" recipe, which is a must-try – even for a simple, at-home meal. "If you're looking for a casual date ...

The history of beef fajitas is a complicated one, but it's generally thought that beef fajitas have Texas roots dating back to the 1930s, although it's hard to believe any other part of the country ...

There’s nothing like a sizzling platter of fajitas, especially in a restaurant when the smell of charred meat, vegetables and spices fills the room. When my family moved to Texas from the Midwest, I ...

This steak fajita recipe uses bottled Italian salad dressing as part of the steak marinade. For a healthy choice, pick dressing with a short and simple ingredient list including canola or olive oil.