With Lent comes Mardi Gras, and with Fat Tuesday comes all those little plastic babies tucked away in king cakes. If you want to make your own king cake — Mardi Gras falls on Feb. 16 this year — let’s ...

In a large mixing bowl, combine all ingredients except bread crumbs and oil. Using your hands, blend ingredients well. You may wish to blend all ingredient in blender for 10 seconds. Since crawfish ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

BATON ROUGE, La. (WAFB) - Tired of the same old spaghetti and meatballs? Well, how about this Louisiana version! There are very few Cajun and Creole cooks who won’t have a family recipe for crawfish ...

Chef Susan Spicer made this for the Taste of the NFL fundraiser in 1997. Crawfish Boudin in Zucchini with Etouffee Sauce Makes 4 main dish or 8 appetizer servings 2 large zucchini, cut in 2-inch ...

Prioritize this Cajun spice-heavy sauce that’s more of a thick, floury roux than liquid butter. It's a salty, savory punch ...

My husband and I enjoy the New Orleans-inspired dishes at Hugo’s Oyster Bar, from the garlic Parmesan beignets to the crab-stuffed shrimp. What I’d love to make at home is their Etouffee Pasta filled ...

After a big crawfish boil, there are only two things my family would make with the leftover tails: crawfish omelets or crawfish étouffée. Those weekends were always full of crawfish boiling, peeling, ...

A little ritual helps me settle in each time I move into a new home. I christen the kitchen with a treasured recipe. In December, my husband and I relocated from New Orleans to Washington for my new ...

Shaw’s Crab House’s fish specials during lent season available daily at lunch through April 7. Shaw’s will be offering a 3-course lunch menu for $35 per person plus tax (gratuity not included).