Growing up in Washington, D.C., I was spoiled for Ethiopian food. (The city and metro area are home to the largest Ethiopian community in the United States.) "One of my favorite things about Ethiopian ...

A confession: This is kind of a vegetarian version of my favorite column recipe ever, a spiced lamb and chickpea stew. As I prepare to get married in September, I've been trying to bring my cooking ...

Learn to make Injera flatbread and other easy Ethiopian recipes from Athena Dulle. “Ethiopian food is very delicious, cooked fresh daily, and well-seasoned. The flavors make it unique,” says Athena ...