Venison recipes aren’t hard to find. But good venison recipes…now, that’s a different story. The internet is flooded with thousands of recipes for everything from meatloaf to carpaccio. You have to ...

Is there anything better than a fresh venison steak cooked to perfection and smothered in a buttery sauce? A thinly sliced ...

1½ pounds venison backstrap or leg meat, cut into 1-inch chunks For Meat: Cut venison into chunks, and make sure it’s free of silverskin. Set aside. Combine olive oil, lemon juice, lemon zest, dried ...

Though I come from a family of hunters, my experience of venison was for a long time limited to those rusty-red, rock-hard rings of dry-cured meat we called simply “deer sausage.” I never did take a ...

This pan-seared venison backstrap recipe is one of my favorite ways to cook backstrap. The meat is perfectly seared and ...

When it comes to hunters’s favorite cut of venison, backstraps get a lot of the attention—and rightly so; they are delicious. But it’s hard to beat a venison tenderloin. For many hunters, the ...

Novelist, Field & Stream columnist and author Jonathan Miles, whose cookbook "The Wild Chef" hit shelves this August, had a pot of venison stew simmering on the stove when we spoke recently. "It’s ...

It is at the end of the year and the beginning of a new year that we celebrate what I see as two of the biggest holidays of the year. It should be a special time to make a special meal. Personally, I ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...