Elizabeth David, perhaps the most celebrated English food writer of the past century, enjoys a place in British cooking and culture akin to that of Julia Child in the United States. Now a new cookbook ...

Pizza, pasta and puds from the legendary English cook in the last part of our series Ragù is the true name of the Bolognese sauce which, in one form or another, has travelled round the world. In ...

I’ve always been fascinated by old cookbooks, especially the ones from Britain’s rich culinary past. These books don’t just offer recipes; they carry history and stories from another time. Over the ...