SOUTH SALT LAKE — When she moved to Utah from El Salvador in 2000, Gladis Rodriguez had to quickly get up to speed on how to make pupusas, perhaps the most recognized food staple of the Central ...

WYOMING, MI — Pupuseria El Salvador has been serving Salvadoran food to the Grand Rapids area for almost two decades. “Everything that we prepare here, it’s prepared with passion and love,” said owner ...

Each Wednesday and Saturday at the Corvallis Riverfront Farmers Market, dozens of customers line up downtown to savor traditional Salvadoran pupusas from Pupuseria del Valle. Arely Hanson’s food cart ...

It all started with salpicón. Nine years ago, Karla Tatiana Vasquez wanted to make the seasoned minced meat dish with radish and fresh mint that’s a staple in El Salvador. She called her grandmother, ...

An El Salvadoran staple is being celebrated this Sunday on National Pupusa Day — and a D.C. restaurant owner who’s planning to serve up thousands of pupusas in the coming days hopes customers can dig ...

After years of working in chain restaurant kitchens around Fayetteville, Yeni Lopez was yearning to cook the foods of her native El Salvador and open a business of her own. Lopez, 41, left a nearly 20 ...

I recently received an email from a reader asking me to write less about “weird” dishes and more about food from “places the majority of Americans enjoy.” While these INdulge columns do often stray ...

OLD COLORADO CITY — Monse Hines is the owner and chef of Monse's Pupusaria, a restaurant in Old Colorado City dedicated to the Salvadoran heritage behind the location's thick corn tortillas stuffed ...

She and her husband, Melvin, had jobs while rearing five kids. She used to make sandwiches at a fast-food restaurant, so working with one hand wasn’t possible. Every passing day amassed hours that ...

The smell of purple Fabuloso sneaks up on you before the cheese pull of a pupusa does. At Delmy’s Pupuseria, on Burleson Road in Southeast Austin, the floor gleams, the bachata is loud and the sense ...

An El Salvadoran family is back in the food truck business. Karen Rubio and her mother, Marta Martinez, and stepfather, Gus Sandoval, have been setting up their trailer since mid-December at the Citgo ...