The answer to the “are wild mushrooms edible?” question is yes and no. Unfortunately, not enough people know that — and the number of being being poisoned by wild mushrooms is going up around the ...

Spring is here, which means just one thing to a small group of local food-obsessed New Yorkers: morels. The oblong, heavily ridged mushrooms prefer to grow in warm and wet conditions, which is why ...

Poison control can be reached anytime by calling 800-222-1222. Mushrooms can be delicious, and being able to find them naturally in your own community -- like you can here in Michigan -- is an extra ...

Mushrooms pack a powerful punch of flavor and nutrition in ... Seasonal treasures foraged in spring, these wrinkly wonders ...

One spring evening I fed morels to a friend. I tossed the rumple- headed mushrooms into a saute pan layered with hot, foamy butter. I tossed them until they got a little crispy. At the end, I ...

When weighing in for opinions and the appeal about the taste, flavor and texture of mushrooms, the only “grey area” seems to be the flesh of the fungi. Either people love or despise mushrooms. There ...

Editor's note: This story was originally published in 2022. We are republishing with 2023 info added as morel mushroom season begins around the state. Dandelions and daffodils are in bloom, and ...

As the temperatures get warmer and plants come back to life in Pennsylvania, there are things growing beneath the surface that wait for just this time of year to show themselves. Wild mushrooms like ...

The “Spring King” (Boletus rex-veris) can be found in conifer forests in the mountains above 3,000 feet, in areas where the snow has melted a few weeks earlier. Fred M. Rhoades Courtesy to The ...

A week of soggy spring weather may have given rise to intense cabin fever, but its timing has also given rise to spring mushrooms. Fungi, thriving just beneath the soil surface, have been waiting for ...