There are some treats that need no words to describe their worth. It's quite evident. Eclair is one such pastry that has been a childhood favourite and most of us have still not grown out of it. The ...

A chocolate éclair is a French pastry with a chocolate custard filling encased in a choux pastry shell. This video ...

Pastry chef Johnny Iuzzini has always found inspiration on the road. He credits one journey in particular—a motorcycle sojourn through the Côte d'Azur—with reigniting his focus and propelling him to ...

To make Eclair Strawberry Cake, start by preparing the choux pastry by boiling water, butter, sugar, and salt, then adding flour and eggs to create a smooth dough. Pipe the dough into eclair shapes ...

The tasty French pastry known as the eclair began in the 19th century. This classic treat is a staple in many bakeries around the world. In Greater Hartford, one of those bakeries is the Modern Pastry ...

If a bakery sells éclairs, chances are high that I'll be ordering one for myself to enjoy on the spot. Typically filled with vanilla custard and finished with a slick of chocolate on top, éclairs ...

Even in the pastry world trends come and go. Macarons had more than their fair share of the spotlight, and who remembers cupcakes? Now it’s eclair’s time. The once humble pastry has now become haute ...

"No. When I was young, I was not a good student. So when I was 15 years old, I started to learn pastry making. After understanding it bit by bit, it became my life. Before that, I'd been baking a ...

Adding to our growing list of NYC spots that only sell one thing, we love this latest addition to the LES bakery/pastry scene, Les Jardins de la Duchesse on the Lower East side that focuses on the ...

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit tarts and cookies. They offer 20 flavors of handmade, dipped, and decorated ...

They say inspiration never takes a vacation. After a culinary epiphany, I believe it. One morning during a recent trip, I went to breakfast at the Manhattan Delicatessen and Bakery in Palm Springs.