In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

Ingredients | Since there is little more to an omelet than eggs, using the freshest eggs possible will keep the texture of your omelet at its best. The membrane begins to break down in older eggs, ...

The classic French rolled omelette takes some time to master but it's a great meal in a pinch. With just a handful of ingredients, it's a breakfast classic that you'll want to make again and again in ...