In a large bowl, put all the dry ingredients, add the margarine mix well. Go in with the milk and knead until the dough is soft. Cover with clean film and let it double in size. Punch it back and make ...

1. Heat butter in a large frying pan. Sauté onion for 1-2 minutes, until tender and golden. Move to one side of pan. 2. Add tomato slices and fry quickly on both sides. Push to side of pan. 3. Quickly ...

This is a Turkish bread pudding made from sourdough and sour morello cherries. This variety of cherry, characterised by its very dark skin and juicy flesh, is a favourite among the Turkish community.

This recipe appears in a collection See all stories. Sydney food writer Bec Vrana Dickinson’s new cookbook Happy Hour Snacks is an entertainer’s guide to simple, delicious snacks to serve with your ...