Somehow I got it in my mind to make Swedish pancakes. I made them for myself two days in a row. They are very thin and fry quickly. Usually they are made rather small in size, only about 4 inches in ...

Let's face it. We're busy these days. We want quick easy meals. The fewer the ingredients the better. With that in mind, a recipe in the 1974 Duluth News Tribune cookbook caught our eye. We felt ...

Cozy meatballs, crisp cookies, saffron-laced buns, and woodsy mushrooms bring the flavors of Sweden to your kitchen. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...