Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback. It’s easy to prepare (especially if you use store-bought pie crust), it ...

I love this recipe because it is super versatile. Any filling you love can be added to the egg mixture to make it perfect for you. It is so easy, and it works every time. I always make two so that I ...

This recipe starts from a basic quiche equation, but rather than a traditional pastry crust, I went with a lighter puff pastry. It can be made a day ahead and refrigerated. Serve it slightly warmed or ...

NEWTON - For years I've been foolishly shredding cheese, adding heavy cream to beaten eggs and using a pie crust that requires blind baking to make quiche. Little did I know I could streamline the ...

Quiche is one of those dishes we somehow only get the pleasure of eating when at a special occasion, like when it’s served at Mother’s Day brunch or your second cousin’s bridal shower. But given how ...

Creamy and rich, studded with smoky bacon and brimming with nutty Gruyère cheese, the classic quiche Lorraine is one of the most satisfying foods on earth. And it’s one of the few dishes that’s ...

Here's an easy, refined dinner option that calls on puff pastry: This cheesy tart showcases juicy slices of heirloom tomatoes ...

Keep the cheese and milk ratios, but the vegetables in the filling are your call for this creamy delight. This recipe originally appeared on The Nosher. Americans don’t have nearly the appreciation ...

Quiche is one of the best “use-what-you-have” meals. Here are 4 delicious variations: Swap sausage for chopped spinach and ...