For World Coconut Day -- celebrated on September 2 -- Anita Aikara brings you the ultimate Kerala recipe that makes perfect use of this sweet, creamy tropical fruit and will also get your palate ...

1.Pressure cook minced meat with some salt and keep aside. 2.Heat 3 tbsp coco: oil in a pan. 3.Saute chopped onions, ginger, garlic and green chillies till onions turn light brown. 4.Now add kash:red ...

A popular Andhra style curry made with jackfruit. Jackfruit marinated in spices, tossed with masalas and served with steamed rice. Heat oil in pan. Add cumin seeds, mustard seeds, curry leaves, garlic ...

Popularly made for breakfast, this dish tastes best when paired with a banana or any gravy 'Puttum kadalayum' is a very traditional and popular breakfast dish. Easy to make, Puttu is made with ...

The Sura Puttu is usually made with the milk or baby shark. There are those moments when a culinary discovery in your part of the world can surprise and delight you even more than an exotic dish in a ...

Vazhaipoo puttu is a dish that has been part of our family's cooking tradition for decades. I learnt this recipe from my grandmother. Soak the channa dal for 20 minutes and grind it coarsely without ...

Ideal accompaniment for a wholesome breakfast. This recipe has been handed down in my mother's family. It is a popular preparation in Kerala and goes well with appam and puttu. Soak black channa ...

Rice is a cornerstone of Indian cuisine, and rice cakes hold a special place as one of the most delicious ways this staple grain is enjoyed across the country. From the soft, fluffy idli to the ...