This recipe combines my love of potatoes with my love of leftovers for the ultimate snack food. Ever wonder what to do with all your barbecue leftovers? Turn them into a croquette! If you have some ...

If you’re craving a snack that’s crunchy on the outside and fluffy inside, you’ll love this Potato Croquettes recipe. Instant mashed potato flakes are rehydrated using boiling hot water to create a ...

Note: These croquettes are delicious with mushroom gravy, or with any cranberry sauce that might be part of your holiday meal. The dish could also be made with black rice, red rice or millet, instead ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We love potatoes any which way—roasted, mashed, fried, or even grilled. But if there's one thing you ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Herbed Potato Croquettes with Leftover Mashed Potatoes Yields 24 croquettes For Frying Preparation Add mashed potatoes, egg, ...

These croquettes are made by combining boiled and mashed potatoes with beaten egg, cayenne pepper, and a generous amount of grated Manchego cheese. Flour is mixed in to help form a smooth dough, which ...

Instructions: In a bowl, mix together mashed potatoes, turkey, butter, cranberry sauce, dried cranberries and half the parsley. Season with salt and pepper. Form into 8 cylinder shapes, about 5-6 ...

This is my preferred way of making — and eating — mashed potatoes. Cooking the potatoes in stock gives them a greater depth of flavor and the cream cheese makes them incredibly creamy and rich. These ...

Whenever I Make my Grandma's Potatoes Like This, Everyone Asks for More! Crispy, golden, and absolutely delicious! These easy mini potato cakes are made with simple ingredients and require very little ...