Fifteen years ago, I married into an Italian American family and quickly realized that every tender memory involved a very loud and full table and plates of cheesy lasagna. I make the family’s ...

Lasagna is a labor of love. A good lasagna is a project — one well-worth the effort, in my opinion, but a project nonetheless. There are a whole bunch of roads you could go down when choosing your ...

The smell of melted cheese and rich tomato sauce bubbling in the oven is pure magic, the kind of dinner that pulls everyone ...

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Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...

I’m all for using smart shortcuts in the kitchen — something that Nadiya Hussain recommended to readers in her recent Salon Talk, as well — but I find that some of those time-savers need a little help ...

The dish features lasagna noodles, ground beef, pork, and plenty of herbs and cheese. Drummond's lasagna soup is hearty, meaty, cheesy, and so comforting on chilly nights. There isn't much to love ...

And Marion Cunningham prefers pre-cooked lasagna noodles to the no-bake kind for her vegetarian Eggplant Lasagna. The vegetables are diced and cooked in tomato sauce for texture and easy layering, ...