I remember the first time I tried chicken laksa. I was in the hospital in Darwin, Australia, and had been for two weeks. After jumping off the wrong rock (and into the wrong rock) at Litchfield ...

Chicken Laska is a spicy noodle soup from Malaysia. The broth is mildly and rich, with the flavors of coconut milk and curry, which makes it an ideal way to introduce the flavors to your family. Easy, ...

A lovely sour, fragrant soup, served with chewy, translucent noodles and garnished with the lively flavours of fresh pineapple, cucumber and eschalots. serves Place ikan bilis and 3.5 L water in a ...

This came about from contemplating the gritty solids that gather at the bottom of a bowl of traditional laksa when the soup has been almost completely drunk. It led to this alternative of a light, ...

The broth of this laksa golden from turmeric and lemongrass. Photo / Supplied The people of West Java were never ones to waste food, and this Bogor laksa is traditionally prepared with grilled oncom, ...

In 2005, the late chef Anthony Bourdain tasted the Laksa during his show – “No Reservations”. This is when the Laksa became well known to the world and he termed it “Breakfast of the Gods” and also on ...

Heat a griddle pan to very hot, brush with a little groundnut oil and then cook the squid for 30 to 45 seconds on each side until golden. Place on a plate and leave to cool. Add the monkfish to the ...

Rival hawkers behind some of Singapore’s famous Katong laksa brands. From left: Lucy Koh, Tong May Fong and George Ng. SINGAPORE: Celebrity photographer Russel Wong was growing up in East Coast Road, ...