This easy jambalaya recipe is ideal for those times when you want to serve the classic New Orleans dish to a small crowd of four people. Jambalaya is like a party on a plate with its tasty ingredients ...

Editor's note: This is an oldie but goodie recipe on Go Ask Mom. We've been eating a lot of sandwiches and salads in the last few weeks. The heat is a good excuse. But we're all getting tired of ...

It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, savory pot of jambalaya. This classic Cajun dish has it all: tender meats, ...

Growing up, my dad’s jambalaya was one of my favorite home-cooked meals. It’s a super easy meal full of meat, veggies and spice. Since moving to college, I’ve missed home-cooked jambalaya prepared by ...

Add all ingredients to stock pot and bring to a boil. Cover stock pot, reduce heat to low and simmer for 25 minutes. Stir jambalaya every few minutes. After 25 minutes, remove cover and stir in about ...

Two things many of us love come together in this recipe from New Orleans chef Kevin Belton’s “Kevin Belton’s New Orleans Celebrations” (2019, Gibbs Smith $24.99), a cookbook that is a companion to and ...

Refinery29's My Kitchen Sink is an exploration of our most meaningful recipes — the go-to dishes that we turn to time and again. Not only do we enjoy eating them, and have the assembly mastered, but ...