Discover which gravy method truly delivers. We tested roux, beurre manié, cornstarch slurry, and pan drippings to find the richest, smoothest gravy.

It’s the annual wintry cooking-skill conundrum: How to thicken gravy. As you start craving chilly weather dishes like robust roasts, mashed potatoes, and, of course, that annual holiday star, the ...

According to Schiff, the healthiest Thanksgiving sides are usually vegetables prepared with minimal fat and salt — like ...

Brown gravy is a rich, savory sauce often made from beef or chicken drippings and thickened with flour or cornstarch. It’s ...

For many, the holidays are a savory pool of hot golden gravy over moist turkey and a mound of freshly mashed potatoes. But while traditional gravy, which is made by browning flour in the greasy ...

Fresh turkey gravy is so easy and so worth it! It is absolutely amazing drizzled over Thanksgiving dinner, and adds so much flavor to all of your favorites piled up on your holiday plate. Everyone ...

Thicken gravy with flour and butter, whisk out any lumps and strain it. It's almost Thanksgiving, and "Good Morning America" has enlisted the help of culinary pros to hack your holiday! Glenn Rolnick, ...

19:15, Mon, Oct 19, 2020 Updated: 19:15, Mon, Oct 19, 2020 Gravy should be really easy to make, but it doesn’t always go to plan. Even though gravy is made of a few affordable ingredients and takes no ...

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect cranberry sauce. But the dinner ...

The perfect gravy is simple: silky smooth with a rich, deep brown color and a perfect balance of seasonings. But that can be surprisingly difficult to achieve. Too thick, too thin, full of ...

We’ve all been there. There being left with a thin, watery sauce when instead we’re in want of one that is thick, luscious and full of body-ody-ody. While a roux is a common thickener that we should ...