This easy granola recipe made with sourdough discard is so good due to the fermentation from the sourdough starter which adds depth of flavor, making it more complex and tangy. The sourdough starter ...

You're looking at the ultimate homemade granola recipe, extra flavorful, slightly sweet with lots of crunch. Sprinkle over yogurt for breakfast, enjoy it on its own for a snack or add into pancake ...

(KUTV) — Delicious and easy to make, this granola is great while your hiking, camping, or just enjoy breakfast. Granola can be made with so many variations, so be creative and customize your granola ...

With school back in session, everyone should have a handy granola recipe up their sleeve. Homemade granola is a healthy pantry staple, ideal for quick breakfasts and wholesome snacks. It's also simple ...

Less sugar, but all your favourite ingredients: There's a lot to be said for making your own granola bars. Christian Hacker/Verbraucherzentrale NRW/dpa The best thing about making your own muesli, is ...

TYLER, Texas (KLTV) - David Wallace, The Cook’n Guy, shares with us how he makes his homemade granola. It’s a crunchy, light-ly sweetened snack that you’re definitely going to enjoy. Here’s what David ...

Fun fact about me: I eat granola almost every day. I sprinkle it over yogurt and fruit for a breakfast parfait. I grab a handful for a midday snack. I treat it as cereal with milk and frozen ...

You wake up, ready to conquer the day, and reach for that familiar bag of granola. Crunchy, wholesome, seemingly the epitome ...

Making granola bars is easier than making cookies. There’s no butter and sugar to cream, so there’s no need for a mixer or bringing butter and eggs to room temperature. Homemade granola bars have no ...

Anyone who knows me knows I love my coffee, especially the seasonal flavors. Every year, just like everyone else, I eagerly await the PSL — or Pumpkin Spice Latte — to arrive at my coffee shop. I love ...

With the right ingredients, granola can get you all the right nutrients. Photograph courtesy of Flickr user whitneyinchicago Plenty of us are guilty of over-snacking at our desks throughout the day.

Baking is for perfectionists, as the cliché goes. Well, that cliché is wrong. Some things about baking should be exact, like liquid to dry ratios and amounts of baking soda. You know, the chemistry ...