The fig, also known as the common fig is an edible fruit growing on a small tree or large shrub. The tree/shrub grows from 23 to 33 feet in height. The fruit is tear-drop shaped, one inch to two-inch ...

I’m a sucker for any fancy jam — especially fig jam, which has a way of making everything from basic toast to charcuterie boards feel extra special. So as soon as fresh figs show up at the market, I’m ...

Homemade jams are a better option than store-bought ones. Fig (anjeer) jam is a great way to consume the nutritious fruit. Try this easy fig jam recipe to prepare delicious and healthy meals. When it ...

Make delicious, all-natural fig jam at home with no sugar and no pectin! Perfect for toast, desserts, and more. #FigJam ...

Fig jams and preserves are easy to make and a great way to use up the summer harvest. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) I was inspired by Dennis Bickham of Zachary, who shared his ...

Think back for a moment to earlier this year when we all agreed that we would try to accentuate local and seasonal products in this space. That was an easy pledge to make back in January, when ...

On my parents’ property in Clarkston, there used to be an enormous, rambling fig tree. It sprouted up as a “volunteer” (the word my mother uses for things that aren’t planted, but somehow arrive ...

Last week in my column about Shrimp a la Diabla, I failed to mention when to add the shallots, garlic and chilies to your Shrimp a la Diabla sauce. Here it is. Sorry about that. They come in right ...

2 pounds ripe figs, stemmed and cut into 1/2-inch pieces 1-1/2 cups sugar 6 tablespoons freshly squeezed lemon juice 1/2 cup water Have ready one pint jar or two half-pint jars that have been ...