Get restaurant-quality pasta at home with Creamy Tomato Shrimp Angel Hair Pasta. Made with angel hair pasta, fire-roasted ...

creamy shrimp pasta with pico de gallo - Kate Shungu/Daily Meal A hearty pasta dish is a versatile and inherently satisfying meal to put on the dinner table. If you're looking for an option that packs ...

Place a large skillet over medium-high heat. Add 2 tablespoons olive oil and bell peppers then cook 5 minutes, stirring often. Add minced garlic and shrimp. Cook 1 minute then sprinkle in basil and ...

1. Put a large pan on high heat with enough water to cook pasta and add 1 tablespoon of salt. 2. Cook the pasta following the instructions on the packaging. 3. Start making the sauce while the pasta ...

Discover a creamy shrimp pasta recipe that’s rich, flavorful, and easy to make. Perfect for dinner with family or friends, this dish is sure to become a favorite you’ll make again and again. #ShrimpPa ...

Make a restaurant-worthy pasta dish with Ree Drummond’s creamy shrimp and gnocchi. One of many Pioneer Woman shrimp dishes, this one takes only 25 minutes to make. After the heavy cream comes ...

Seafood and cheese are a controversial combination — though one we (mostly) endorse here at Salon Food, especially when you have recipes like Giada De Laurentiis’ creamy shrimp pasta. “Seafood with ...

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated recipes. Dish up creamy, spicy (if you like), as cheesy as you prefer, with ...

Try this easy, savory and comforting dish for dinner. If prime rib or roasted turkey have dominated the menu this holiday season, this bright pasta recipe is a perfect pivot that still packs bold ...

Drummond wrote about her penne a la Betsy recipe in a 2007 blog post on The Pioneer Woman website. The Food Network star’s sister was visiting her and Drummond remarked how she “totally regressed back ...

We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what ...