If you want to make chocolate ganache but don't have milk or heavy cream in your fridge, you can use liquid coffee creamer ...

Chocolate covered strawberries may seem like a simple dish to make, but the key to success is in the details. This one ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

If you too, like us, can't wait to indulge in this gourmet dessert, know how to bake like a pro with the following step-by-step guide to make a luscious chocolate ganache cake and enjoy the rich and ...

It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...

Whisk 3 (3.4-ounce) boxes instant vanilla pudding mix and 3 3/4 cups of the cold heavy cream together in a large bowl until ...

Who would think two simple ingredients, heavy cream (or whipping cream) and chocolate (milk or dark), could come together to form such a great tasting and greatly used item? Chocolate ganache has many ...

Every year chocolate is celebrated on Valentine’s Day for its sensual romantic symbolism, its power as an aphrodisiac to awaken slumbering passions. Its bittersweet complexity is as sharp and ...

Lean how to make Oreo cake with 3 rich Chocolate-Oreo cake layers, in between delicious Oreo cream cheese frosting and ...

Mix well until combined then add the oil and vanilla extract beat using an electric mixer. Gradually add the milk, mix well then add the hot water, Continue to mix until you get the desired ...

Continue to mix until you get the desired consistency. Pour the cake mixture into two greased and flour-dusted 6-inch round baking tins. Bake in an oven at 180C for about 30 minutes or until a skewer ...