WASHINGTON — With the holidays around the corner, we know it's a time of tradition for many people. So all this week, we're sharing some of our favorite things. It might be something we like to do, a ...

This easy beef bulgogi recipe delivers the rich, savory flavors of Korean barbecue right in your kitchen. Tender, marinated beef cooked to perfection makes it better than takeout and perfect for a ...

Marinated, then stir-fried, chicken bulgogi is a simple dish that combines classic Korean sweet and salty flavors. We often use it as a topping for a vibrant bibimbap-inspired “mixed rice” bowl. It’s ...

MANILA, Philippines — Korean Bulgogi is one of the best viands in the world and is easy to make. In the absence of Bulgogi beef itself, you can use the off-the-can Purefoods Corned Beef Bulgogi as a ...

Although hansik has diversified in its taste and form over time, bulgogi still remains the top dish that comes to mind when Korean cuisine is mentioned. The mouthwatering grilled meat dish, made of ...

Add Yahoo as a preferred source to see more of our stories on Google. If you can't make it to the Korean BBQ, bring the Korean BBQ to your kitchen (or backyard) with this easy beef bulgogi kebabs ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from ...

Until just a few years ago, I winced whenever I heard someone use the word “bulgogi” to describe anything other than the classic Korean dish of marinated, thinly sliced beef. Bulgogi tacos? No, thanks ...

Peter Serpico, the Seoul-born chef and namesake of the contemporary American restaurant Serpico in Philadelphia, knows good bulgogi. Like clockwork about once a month, his Korean mother-in-law comes ...

We may receive a commission on purchases made from links. If you've ever enjoyed a night at a Korean BBQ restaurant, you know that bulgogi is an integral part of the experience. Classic Korean bulgogi ...