Bring sugar, butter and milk to a boil in a small saucepan. Boil, stirring, 1 minute. Remove from heat. Add chocolate chips. Stir until melted and smooth. Pour frosting over partially cooked cake.
Ice cookies like a pro with this easy-to-follow recipe and tips from Angie Tucker and Christin Kubasko of Southern Sugar Bakery in Raleigh, North Carolina: The icing (used for the base layer) should ...
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