Bhelpuri Recipe: Bhel Puri, a popular street food from Mumbai, is loved for its tanginess and versatility. Want to make it at home? Read these five tips that will make you a bhel puri pro in no time!

When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...

Sweet-and-sour mango chutney brings brightness to this crunchy, tangy Indian snack. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is known for creating ...

This easy chaat recipe comes together in just a couple of minutes. Lakshmi shares many of these tasty recipe ideas on Instagram, where she gets busy in the kitchen making fun dishes like her cheesy, ...

Bhel puri is more than just a popular Indian puffed-rice snack. Assembled in a bowl as guests watch, it makes for a captivating performance. By Priya Krishna Every great host has a party trick, that ...

Tomorrow on Good Food we highlight some of our favorite cookbooks of 2012. Susan Feniger’s Street Food lives up to the book’s sub title: Irresistibly Crispy, Creamy. Crunchy, Spicy, Sticky, Sweet ...

1. In a large bowl, mix the puffed rice, potato, onion, tomato, coriander, peanuts, and green chilies together. 2. Add the tamarind chutney and mint-coriander chutney according to your own taste ...

Note: From Raunaq Savur of Rasa Catering. Sev, fine, crisp chickpea flour noodles, and Khatta Meetha, an Indian version of Chex Mix, are available at Indian markets. Serve with red chili chutney, ...