This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. This would be ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, but most have some meat as a base. This is the version I created, ...

Polenta is an easy and simple side dish that requires only a bit of stirring to get right. Polenta and grits are basically the same thing, save some insignificant details about size and color.

Trade the usual spaghetti for polenta and you’re left with a meal that’s elegant enough to serve to company, yet still kid-friendly (and simple) enough to make on a weeknight. Go ahead and use jarred ...

What He’s Known For: Creating dishes that feel fresh yet rooted in tradition. Understanding how to amplify the details that turn neighborhood restaurants into dining destinations. ON LAZY DAYS, a pot ...

Simple, slowly cooked polenta is perfect for the Easter table. The dish is gently seasoned with fresh herbs. Be sure not to use instant polenta for this recipe; you want coarse cornmeal. In a large ...

This simple, slowly cooked polenta is gently seasoned with fresh herbs. If our choices of herbs don't suit the rest of your menu, simply swap them for those that do. Be sure not to use instant polenta ...

Which sounds more appetizing, mush, gruel or polenta? From a marketing standpoint, polenta seems to be the dominant title. The roots of polenta date back thousands of years. Pulmentum was the name of ...