Ever since I studied Russian in college and traveled through countries beyond the former Iron Curtain, food from the region has intrigued me. Far from lazy generalizations of soggy cabbage and sad ...
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Cook This: 3 Eastern European recipes from Chesnok, including melt-in-your-mouth farmer cheese pancakes
Our cookbook of the week is Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus and Central Asia by Polina Chesnakova. Jump to the recipes: syrniki ( farmer ...
Cabbage would seem to check a lot of boxes for what's prized these days in Western food circles. It's nutritious and inexpensive. Seasonal. Colorful. Climate-hardy. Fermentable. So why does it still ...
Since 2010, this Mesa restaurant has been the go-to spot for a wide variety of Eastern European comfort foods: pierogi, kvas, borscht and more, from Ukraine, Poland and other Slavic nations. Nataliya ...
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