In this video, I share my step-by-step process for making chocolate ganache and decorating a cake with a stunning drip effect. I love adding extra chocolate chips for good luck and experimenting with ...

Alternate adding the dry ingredients with the wet, starting and ending with the dry ingredients, 3 additions. Cream the batter until it is a very smooth beautiful red batter. Divide the batter into 3 ...

To prepare the drip cake, first of all, make the base dough. Melt the white chocolate and let it cool slightly. In the bowl of the mixer, pour the granulated sugar, soft butter, vanilla extract (1), ...