Surrounded by a wealth of global cuisines, New York bakers are dreaming up ever-wilder confectionary combinations.

Ansel patented his creation and the recipe has been shadowed in a flaky, creamy veil of secrecy ever since. However, Ansel plans to release his debut cookbook, Dominique Ansel: Secret Recipes, on ...

Cronut creator Dominique Ansel has teamed up with SoHo’s PopUp Bagels to offer one shell of a take on a bagel and cream cheese. This weekend only, Dominique Ansel Bakery (189 Spring St., SoHo) will be ...

Prepare to level up your baked goods. Dominique Ansel / Grands Moulins de Paris A baked good is only as enjoyable as the flour it’s baked with. And if anyone can confirm that, it’s James Beard ...

World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect croissant at his NYC bakery. Learn every step, from mixing and fermenting the ...

Your next mid-winter perk-up has arrived, New York. Chef Dominique and Atoboy chef and owner Junghyun “JP” Park have teamed up to create a one-of-a-kind Korean Egg Sandwich, served with a Sujeongwa ...

"The bright and fragrant citrus notes complement the rich, dark chocolate perfectly," says the pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

NEW YORK -- Would you pay nearly $20 for a bagel? What if we told you it's topped with escargot and warm garlic butter? Two of New York City's viral baking sensations, Dominique Ansel Bakery and Popup ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...