France has always been a leader in the culinary industry. They're known for their breads, cheeses, and haute cuisine, and have done more for the world of food than you can imagine. They perfected many ...

I still remember the first time someone asked if I bought my puff pastry dessert from a fancy bakery. Best compliment ever.

What makes French desserts particularly interesting is how many of them have evolved, incorporating new techniques and flavors over time while still staying true to their roots. Note that the pastries ...

In the 1995 remake of "Sabrina," actor Julia Ormond's character says, "Paris is always a good idea." And it appears that Food Network star Ina Garten couldn't agree more. During a visit to the City of ...

A world-renowned American chef and blogger who now lives in Paris has spoken to FRANCE 24 about his love for the genre, and ...

"French Desserts” by Hillary Davis, Gibbs Smith, $30, 224 pages, hardcover When you want to try every recipe in a cookbook, you know it’s a keeper. That’s the way I feel about “French Desserts,” the ...

So many wonderful fall ingredients have made their way into my tiny kitchen. While pumpkin spice everything and caramel apple anything is all the rage across the U.S., in Europe it is all about ...

French verrine-style dessert market forecast to reach USD 324M by 2035, driven by premiumization, urban demand, and a shift towards sustainable packaging. NEWARK, DE, UNITED STATES, August 11, 2025 ...

France-based desserts maker Marie Morin is investing EUR6.5m (US$7.1m) to expand production at its facility in Quessoy, Brittany. Work is expected to start in April and is scheduled for completion in ...

More than just pastries, Chef Clément Le Déoré’s creations often look like art pieces — and taste better than they look. Unique and delicious, his desserts are often visually striking. For example, ...