In today’s society, concerns about food safety often revolve around allergens and pathogens. However, safe food goes beyond these considerations for a growing number of people in the United Kingdom.

As consumer concerns rise over a variety of food ingredients and food additive bans increase, the non-profit Clean Label Project is helping brands make sense of it all, the organization’s executive ...

The U.S. Food and Drug Administration (FDA) is set to issue the first federal definition of what constitutes an ultra-processed food, a mainstay of many American diets. The labeling could have ...

The Food and Drug Administration continued its work on reforming the US food system this week, announcing three important dates on ultra-processed foods, petroleum-based food dyes and food allergens.

Feb 24 (Reuters) - U.S. health agencies will delay by more than two months a decision on updating the definition of the nutrient content claim "healthy" that manufacturers can voluntarily use on food ...

The Food and Drug Administration released final rules on labeling foods as “healthy,” tightening limits for sugar, sodium and saturated fat. By Christina Jewett The Food and Drug Administration on ...

WASHINGTON — Health agencies will delay by more than two months a decision on updating the definition of the nutrient content claim "healthy" that manufacturers can voluntarily use on food packages.