Dandan noodles have a cult following worldwide, and it’s easy to see why. These lush, spicy, meaty noodles, which originated as street food in ­China’s Sichuan province, combine a mouth-dizzying array ...

I was careful this morning. Very light breakfast. Lots of water. It’s often part of the strategy when I know I have to “eat for work” midday. But before lunch, I had to take some photos for this story ...

Dan dan noodles are a Sichuan classic dish, with a complexity that is equal parts heat, equal parts intrigue. Here is how oil ...

Spicy, nutty, salty, with a slight acidity, dan dan noodles are full of personality and very different from the comparatively mellow chow meins and ho funs of my childhood. Dan dan noodles come from ...

Dan Dan noodles are one of the most iconic Chinese street food dishes, known for bold Sichuan spice, savory depth, and addictive balance. In this video, I start with the classic flavors that make Dan ...

200g • 7oz Chinese preserved mustard greens, drained and sliced (available from Asian stores; alternatively use any mustardy or strong leafy greens, lightly salted and wilted in a pan) 2 tbsp Shaoxing ...

These (hopefully) lazy days between Christmas and the new year call for spicy, nutty noodles tangled around snappy green vegetables.

Hearty, savory, and a little spicy, these vegetarian mushroom-walnut dan dan noodles are a great meal for plant-based eaters ...