I was careful this morning. Very light breakfast. Lots of water. It’s often part of the strategy when I know I have to “eat for work” midday. But before lunch, I had to take some photos for this story ...

Dan dan noodles are a Sichuan classic dish, with a complexity that is equal parts heat, equal parts intrigue. Here is how oil ...

These (hopefully) lazy days between Christmas and the new year call for spicy, nutty noodles tangled around snappy green vegetables.

Dan Dan noodles are one of the most iconic Chinese street food dishes, known for bold Sichuan spice, savory depth, and addictive balance. In this video, I start with the classic flavors that make Dan ...

Tantanmen is a Japanese take on dan dan noodles, or dandanmian, a popular noodle dish in Chinese Sichuan cuisine. There are four important components in dan dan noodles: spicy chile oil, a savory meat ...

Hearty, savory, and a little spicy, these vegetarian mushroom-walnut dan dan noodles are a great meal for plant-based eaters ...