Tender potatoes are slowly cooked in a rich yogurt-based gravy to create this traditional Dahi Aloo Dum. The recipe uses ...

Indians cook potatoes in literally thousands and thousands of ways. Every home has their own signature style of preparing an aloo tadkari (spiced potatoes), either with just the right pinch of sonf ...

Take 2-3 potatoes, wash and pressure cook them for 2-3 whistles. Meanwhile, take a pan and add in 1 tbsp ghee and add 1 tsp cumin seeds, 3 green chilies and 1 cup chopped tomatoes, cook the masala ...

3.Take them out on a kitchen towel to drain excess oil and then put them in the curd mixture and let them soak for 30 minutes to one hour.

These savoury patties are made with potatoes, sabudana, and spices. They are crispy on the outside and soft on the inside. Prepare this creamy and delicious, vrat-special dahi aloo recipe! The boiled ...

Poha, upma, dosa, and more - Indian cuisine offers a wide range of breakfast recipes, leaving us spoiled for choice. However, what often reigns supreme is the greasy, flavorful aloo ka paratha. Paired ...