Let’s face it, we all reach for those pre-packaged snacks sometimes. One of my favorites? Cheese crackers. They’re a convenient, grab-and-go option that satisfies a quick craving. But often, these ...

The first time I made crackers from scratch, I was astounded by how different they tasted from store-bought versions. The ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Flour, olive oil, sea salt. Those were the only ingredients listed on the ...

Producing crispy, crunchy, tasty crackers doesn’t sound too tricky. In fact, many food bloggers and cookbook authors chirp that making crackers from scratch is as easy as baking cookies. Now, I’m not ...

Let’s face it: This is the time of year when folks are short on time and even shorter on money. If you’re going to spend precious time in the kitchen making something special, isn’t it great to make ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. While everyone is cracking ...

The day I paid nearly $11 for a 4-ounce box of “artisan” crackers, I had to wonder: Couldn’t I just make these myself? Flour, olive oil, sea salt. Those were the only ingredients listed on the box.