My sons are obsessed with hummus. Dipping cucumbers and carrot sticks into hummus is their go-to snack and we get through pots and pots of the stuff. Yet hummus doesn't come cheap so, as part of my ...

I have a bone to pick with store-bought hummus. In my opinion, it never tastes quite right. For reasons beyond my comprehension, it's always a little bit too sour, or stale, or bland—which are all ...

Jennifer Farley is the writer, food photographer and stylist behind Savory Simple, a blog dedicated to gourmet recipes for the home cook. Her work has been featured by Better Homes & Gardens, Parade ...

FARGO — My son, Giovanni, is finally home for the summer and one of his first food requests was this Classic Homemade Hummus. A staple in Mediterranean cuisine, this savory chickpea spread became a ...

Can't Go Wrong with Homemade Hummus Adapted from Epicurious Ingredients 4 garlic cloves 1 teaspoon salt two 1-pound 3-ounce cans chick-peas, drained and rinsed 2/3 cup well stirred tahini 1/4 cup ...

When we asked our fathers if hummus was served in their homes in Morocco and Iraq, they both had the same answer. A resounding no. Papi, Rachel’s dad, told her that in Morocco, only the poor people ...

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...

If your homemade hummus leaves a lingering pungency in the back of your throat, you should probably reexamine the garlic before your next batch. When you crush or blend raw garlic, the clove's cell ...