In 2014, after years of working for renowned chefs around Australia and the UK, and producing 140 episodes of the international smash hit show Take Home Chef, Curtis Stone took the leap and opened his ...

Michelin-starred and celebrity chef Curtis Stone cooks side-by-side with a deserving fan, imparting his professional knowledge and adapting fine dining cooking into a home cook repertoire.

L.A. Times Food Bowl will host a screening of “Field Trip with Curtis Stone: Hong Kong” at UCLA on Sunday, Oct. 12, at 5 p.m. PT. The screening will be followed by a live Q&A with celebrity chef and ...

Chef Curtis Stone was trained in Europe and is currently the proprietor of The Pie Room in Beverly Hills, California, but he first developed a passion for food as a small child in his native Australia ...

If you enter a nondescript building, beyond a dark wooden door marked only with an “M,” and hear the Sex Pistols blaring from the kitchen, you will know you are in the right place. But unless you find ...

LOS ANGELES — Success came early and strong for Curtis Stone. By his 20s, the Australian was cooking in London’s top restaurants. By 30, he’d made the jump to television.

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook lamb ...

Curtis Stone's first food memory is getting in trouble for eating too much butter when he was five. Then again, the Australian chef and TV host has never been one for restraint. Once he realized he ...