Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

Will Godoy’s career path to director of talent development at BJ’s Restaurants, Inc. was nonlinear. It is a point he emphasizes while speaking to a group of Marina High School students Tuesday at BJ’s ...

The culinary arts students at UTC in Bangor are feeding their passion for cooking while also getting real life work ...

Rhapsody Restaurant has been teaching the culinary students of Hocking College for over 25 years, giving them the skills and ...

In a brand-new Morning Munchies, Temple High's student-run restaurant, The Blue Plate, gives young chefs real-world culinary ...

Woodland Community College invites community members to its annual Festival of Arts, dedicated to celebrating students’ creativity across culinary, visual, and performing arts.

May 29—At Aiken High School, final exams are sweet for culinary arts students. On a Thursday near the end of the school year, students in Jean Gorthy's Culinary Arts II class filled the school's large ...

This week's Fine Arts Student of the Week is Brainerd High School junior Caleb Keran, recognized for his works in culinary ...

College of the Canyons welcomed longtime community leader Gary Cusumano on Tuesday for a special tour of the college’s ...

A yearslong partnership between Erie 2-Chautauqua-Cattaraugus BOCES and the Chautauqua Lake Central School District once again led to the delivery of cookies made in the shape of New York state to ...

BIG RAPIDS — The Mecosta-Osceola Intermediate School District Education Center, 15760 190th Ave., Big Rapids, marked its 12th ...