Think of cuccidati as a more mature Fig Newton. The classic Sicilian cookies make an appearance around Christmastime, filling flaky dough with a fig or mixed-fruit jam. Enjoyed as is or smeared with ...

I believe there’s room on the table for all the cookies during December. Sure, we have our must-bakes—mine are gingerbread cookies and these nameless, cherry-spiked butter cookies—but you should leave ...

Upon first reading this recipe for cuccidati (pronouced: coo-chee-dawt-tee), or Italian fig cookies, by Judith Mack, I was immediately drawn to the bold flavors - figs, orange zest, whiskey, cloves.

Along with the holiday season comes holiday cookie baking. At The Times, we like to offer bakers new additions to their cookie repertoires. Check out, for example, cooking columnist Ben Mims’ “12 Days ...

The Sons & Daughters of Italy and C. Colombo Lodge 1315 will host its annual Cuccidati Contest and Italian cookie sale and festival on Nov. 12 at a new venue, the Pittsburg Youth Development Center.

Two Italian brothers with a family history of baking have transferred their culinary skills from Sicily to San Jose. The Palermo pair, Marco and Giacomo Montevago, has opened the appropriately named ...

Cuccidati are classic Sicilian cookies that are like grown-up Fig Newtons and make an appearance around Christmastime. Flaky dough is filled with a fig or mixed-fruit jam. Enjoy as-is or top them with ...