Fried strips of dough instead of potato, covered in sugar instead of salt, served in a French fry basket, and dipped sweet sauces meant to look like ketchup and mayonnaise. We could die happy right ...

In an attempt to prove that Washington, D.C., is a place for food trendsetters and not simply hangers-on living in the shadow of New York City's gastronomic scene, bakers there have doubled down on ...

Sina Heng never intended to own her own donut shop. She had Southeast Texas friends with their own shops, but she was pursuing a different path. After graduating from college in Oregon in 2017, she ...

James St. Peter is the hippie and creator behind Dallas' very own Hypnotic Donuts. His dream of making doughnuts started out with Spanish-based baking lessons in the wee hours of the morning, then ...

Friday, June 7 is National Donut Day, a perfect opportunity to indulge in one of America’s favorite treats. In Sonoma County, several fantastic spots offer some of the best donuts around, including ...

Dunkin’ Donuts has just launched its new croissant donut, a hybrid of the best of American and French artery-cloggers. The pastry, which hit the streets this week, is the fast-food, mass-produced ...

The Atlantic Wire team actually had to work in shifts to procure a few cronuts on Friday morning. At approximately 6:32 a.m., I got off the C Train at Spring Street and walked over to the bakery, ...

Heidi Klum got a taste of the elusive Cronut yesterday, flying a box of the crossiant-donut hybrids to her home in Los Angeles on a private jet. Hundreds of New Yorkers wait in line as early as 6am to ...

A year after Dominique Ansel sparked a craze with the Cronut, Dunkin' Donuts is rolling out its own croissant-donut hybrid. The croissant-donut 'has 24 layers of buttery dough and is covered with the ...

It's time to make the donuts, but tonight's pastries are not your average ones. We scoured the State to find you some outside-the-box sweets that will have donut lovers expanding their palates. From ...