Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...

This must-try street snack with crispy puris hollowed out and filled with mashed potato, cooked chickpea mash or boiled moong ...

1. Mix flour, semolina, salt and oil in a big mixing bowl. 2. Pour 1/4 cup water. Begin kneading to make a stiff and tight dough, adding more water if needed. Important to keep the dough smooth but ...

An explosion of flavour in one bite! Pani Puri is a delicious Indian street food, popular in many states across the country. It’s also known as golgappa or puchka. My version calls for crispy ...