Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...

This must-try street snack with crispy puris hollowed out and filled with mashed potato, cooked chickpea mash or boiled moong ...

1. Mix flour, semolina, salt and oil in a big mixing bowl. 2. Pour 1/4 cup water. Begin kneading to make a stiff and tight dough, adding more water if needed. Important to keep the dough smooth but ...

An explosion of flavour in one bite! Pani Puri is a delicious Indian street food, popular in many states across the country. It’s also known as golgappa or puchka. My version calls for crispy ...

Learn how to make perfectly crispy, puffed-up puris for pani puri with my tried-and-tested recipe and easy tips. Basically, the right amount of crunch without being so hard they hurt the roof of your ...