Juicy meat wrapped in a crispy coating, accompanied by an aromatic onion sauce—can you imagine anything better? Today, I'll ...

Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel likes to dry brine his before searing.

Place the pork on a large plate. In a large cast-iron skillet, melt 1/2 tablespoon of the butter in 1 tablespoon of the oil. Add 2 of the chops and cook over moderately high heat until golden ...

Juicy meat wrapped in a crispy coating, accompanied by a fragrant onion sauce – could you imagine anything better? Today, ...

These delicious air-fryer pork chops are a quick and easy dinner option that doesn't compromise on flavour, and take less than 20 minutes from fridge to plate ...

Weeknight dinner doesn't need to be a chore. It can be healthy, easy, and crispy, too. Just look at these pork chops that only take about 12 minutes to cook. We can't think of a better side dish ...

Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled pork neck) but it is much more versatile. Because the meat is moist, it can be cooked ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

Looking for easy and fast dinner ideas? Here are recipes for pork chops, wings, crispy tofu, chicken breasts and more. Armando Rafael for The New York Times. Food Stylist: Simon Andrews.

Cut the fillets in half and cut a third of the way up the fillet without cutting through and open up. Open up again and place a piece of cling on top and batter the fillet to a thin escalope. Cook ...