This Spanish garlic potato omelette (Tortilla de Patatas con Ajo) is crispy, fluffy, and packed with deep, savory flavor.

About this Recipe This is not your traditional patatas bravas—and I’m totally okay with that. This is my fast, home-cook ...

You will need two (10-inch) nonstick skillets for this recipe. In a pot, heat about 3 inches of vegetable oil. Slice potatoes thin on a mandolin, pat dry.

I talked about a particularly good, yet simple tapas option known as patatas bravas. It is commonly served as tapas in ...