Discover Sevilla’s best-kept potato recipe with this traditional Spanish Patatas en Paseo. Crispy on the outside and tender ...

Paired with spicy salsa brava and garlicky allioli, patatas bravas traditionally are served in tapas bars throughout Spain. The salsa brava is made with pimenton, a smoked Spanish paprika sold as ...

The classic New Year’s libation is Champagne, but what to eat is a matter of broader choice. This year why not make it a tapas party — a feast of various little bites? And, if indeed that’s how you ...

From the menu ... Murphy’s Vidalia onion and potato soup is simple showcase of famed Georgia crop At the time our reader enjoyed the potatoes, they were served with garlic aioli. Now, chopped ...

Patatas Bravas is a potato dish, as we know it, which originated in Spain. The name translates to “spicy potatoes.” The dish goes well with so many entrees. End of warm-weather-cookouts, Sunday ...

Chefs shared their favorite easy meals to cook in the air fryer and how to make them. Several recommended dishes with crunch, like chicken wings and cheese empanadas. Vegan recipes like falafel and ...

There’s nothing like eating crispy patatas bravas doused in garlic aioli, rich and creamy croquetas, sizzling garlic shrimp, and slivers of nutty jamón alongside a smooth Rioja. Eating at an authentic ...