These classic Spanish bites are like french fries, but even better. The crispy potatoes are perfect for dipping in the creamy, smoky aioli. Technique tip: The potatoes can be roasted the day before.

There’s nothing like eating crispy patatas bravas doused in garlic aioli, rich and creamy croquetas, sizzling garlic shrimp, and slivers of nutty jamón alongside a smooth Rioja. Eating at an authentic ...

A few years ago, we spent a few months living in Spain, traveling around and learning about the different cuisine from north ...

Learn how to make authentic Spanish cod and potato fritters, known as Buñuelos de Bacalao y Patata! Crispy on the outside and ...