It can feel a bit of a faff to make oven chips from scratch when there’s an easy frozen option, but when you nail your first really fluffy, crisp oven-cooked chip, you won’t look back.

Second Fry for the Chips Increase the oil temperature to 375°F (190°C). Fry the chips again in small batches for 2-3 minutes, or until they’re golden and crisp.