Do not use baking soda in place of baking powder. Baking soda will not create crunchy skin. To make them extra crispy place ...

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Turn the heat down to medium and let the thighs brown for 4 to 5 minutes. Turn them over and let them brown a couple of minutes more. Transfer the chicken, skin-side up, to a 4-inch-deep baking ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.