A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Chicken thighs are perhaps the most versatile cut of chicken you can cook. Whether roasted on a baking sheet, glazed in a skillet, or baked in a flavorful sauce, you're practically guaranteed a ...

If you have ever used dill pickle brine in a crispy chicken sandwich recipe, then you understand that pickle brine is like ...

Heat a large sauté pan over medium-high heat. Add 1/2 tablespoon of the oil, then half of the thighs, skin-side down. (Be careful, as chicken may splatter a bit.) Turn the heat down to medium and ...

This article originally published on The Kitchn. See it there: My Rule-Breaking Cooking Trick for the Most Delicious Chicken ...

Season with salt and pepper. In an ovenproof nonstick skillet, heat the oil. Season the chicken with salt and pepper and add to the skillet, skin side down. Cook over high heat until the skin is ...

From the crispy skin, to the juicy tender dark meat. The whole family will love these delicious chicken thighs! With only 2 ...

This meal features tender chicken thighs coated in a sweet and savory Asian-inspired glaze, served alongside crispy bok choy ... if desired). Step 2: Meanwhile, thinly slice scallion and set ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.