T hese Dutch Oven Chicken Thighs are incredibly easy to make, and they're loaded with flavor - thanks to poultry seasoning ...

Place a rack in the top of the oven ... Place the marinated chicken on top of the cooked onions. (Important tip: The chicken pieces should not touch one another; an overcrowded pan will prevent the ...

Cook over high heat until the skin is crisp, 5 minutes. Turn the chicken, transfer the skillet to the oven and roast for 6 minutes, until cooked through; serve with the compote.

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat ... Bake the chicken thighs for about 25 minutes, until they're golden and crispy, turning halfway through.

Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy chicken thighs and toasted sourdough. It's finished in the oven so everything comes together in a cosy, treat of a ...