A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

To make the marinated chicken ... Carefully remove the thighs and transfer them to a rack, skin-side still up. Strain the liquid from the dish through a fine-mesh sieve into a saucepan.

Salty, savory, and crisp, the best bit of a juicy chicken thigh is arguably the crunchy ... This results in an extra fine, ...

Succulent, cooked all the way to the bone, with superbly crispy skin. That’s chicken thigh perfection ... This is a great product; the texture is fine but very crunchy, which is exactly what ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

Get juicy, crispy ... s totally fine to do. You’ll just want to make sure the meat you’re using is completely defrosted so it ...