In the heart of every busy kitchen, the chicken thigh waits like an old friend who never lets you down. It’s darker, juicier, ...

His process has three steps: searing, baking and making a simple pan sauce. Ground fennel adds a little extra savory flavor to every bite of this chicken. Chicken often gets a bad wrap for being ...

We may receive a commission on purchases made from links. Thighs are the way to go if you want the juiciest results with roasted chicken, but extra-crispy skin makes them impeccable. While chefs go ...

If you're tired of the sticking skin and splattering oil that comes with pan-frying chicken, give this other underrated ...

Miso gives these sweet, juicy pan-seared chicken thighs nutty umami. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience ...

Crispy chicken thighs are served over bright and lemony white beans in this 30-minute weeknight dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test ...