Once the thighs are thoroughly dried, reach for a heavy-bottomed pan like the Lodge 10.25-Inch Cast Iron Pre-Seasoned Skillet.Letting any remaining fat beneath the chicken skin render down is ...

Chicken thighs can make for a great meal, provided you cook them right. We break down the mistakes to avoid, from choosing ...

Sprinkle chicken thighs with kosher salt and black pepper. Place chicken, skin side down, in a large cast-iron skillet over medium. Cook until fat is rendered and skin is crispy, about 15 minutes ...

Add oil to skillet, and reduce heat to medium. Add garlic and crushed red pepper; cook, stirring often, until mixture is fragrant and garlic begins to brown, about 30 seconds.

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Place the thighs in the pan, skin-side down, and cook until the skin is golden and the fat has rendered, 8 to 10 minutes. Flip the thighs and cook to sear the other side, 3 to 4 minutes. Transfer ...

Crispy braised chicken thighs with olives, lemon and fennel Total time: 1 hour, 10 minutes Servings: 6 Note: Adapted from “Ad Hoc at Home” by Thomas Keller with Dave Cruz.

“Chicken thighs are my favorite part of the chic “To me, brothy and beige is beautiful,” Christine Flynn explains in her new cookbook, A Generous Meal, and considering these crispy chicken ...

This story is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right. I am not a fan of winter. Lots of people don’t like the cold, but I really ...

So I've got some crispy, garlic-honey chicken thighs coming in hot. And there’s this Back on My Bullshit playlist (free of charge) to groove to while you’re making them. Now, let’s turn the ...